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Snack Fruit Chews

Peel and core 5 cups fresh fruit. Blend it in a blender. Then heat it in a sauce pan
(add spices if you wish such as cinnamon, etc.) Blend a second time.

Pour fruit puree onto a cookie sheet that has been spread with saran wrap.
Spread the puree the best way you can. A plastic egg turner works great. Bake it
in the oven at 150 for 8 hours.

Apples, plums are sweet enough as they are, You might try blending a ripe
banana with pears, apricots and berries. When fresh fruit is non-abundant, you
can use nonsweetened apple sauce. Heat it in a pan, add some cinnamon, then
blend it in a blender and spread it on a cookie sheet which has been covered with
saran wrap.



Snack Fruit Chews CRUNCH

Want to make this a crunchy treat? Just sprinkle 1 cup Grape Nuts over your fruit
before you bake it. Results in a crunchy fruit chew that kids like.




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